Market Clerk- Full-Time

JOB FUNCTION: 
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. 

RESPONSIBILITIES: 
•    Provide outstanding customer service
•    Clean equipment and sanitize daily
•    Meat preparations
•    Cut meat
•    Record and report accurate inventory counts
•    Assist all customers in their shopping
•    Other duties as assigned

BASIC QUALIFICATIONS:
•    Must be at least 18 years old or older
•    Must be able to work Saturdays and some evenings
•    Ability to work in a fast paced environment
•    Ability to work with others
•    Good interpersonal skills
•    Good verbal communication skills
•    Basic math skills are required
•    Previous experience is helpful but not required

PHYSICAL DEMANDS:
•    On feet 8 hours per day
•    Repetitive lifting and grasp
•    Reaching, pushing, pulling, twisting, squatting
•    Frequently lift 0-20 pounds
•    Occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:
•    Grinders, slicers, knives, tenderizer, cooking equipment, scales
•    Baling machine, stock carts, manual pallet mover

WORK ENVIRONMENT:
•    Exposure to varying temperatures 

*EOE