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Science of BBQ Beef

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Tuesday June 18, 2019 10:00 AM - 4:00 PM
Dubuque County Extension Office, 14858 West Ridge Lane

4-H Youth Development Camp

This program will introduce participants to grilling methods, including cooking with gas and charcoal. Youth (Ages 10-14) will explore various meat cuts and how cooking temperatures and the composition of the meat can affect the barbecuing process. Participants also will learn how to incorporate meat into a healthy diet, food safety and techniques such as using rubs, marinades and seasonings. Each participant will be able to create their own recipe and practice grilling. Bring a sack lunch and a drink. $23/R, $28/NR

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